For 2 or 3 people
Ingredients:
-500gr. Brussels sprouts
-1 cup of uncooked rice
-2 tablespoons soy sauce Spearmint
-
large red pepper, leek
Middle Preparation:
Boil the cabbage in plenty of water with a teaspoon of salt. It takes 15 minutes. After the time off and set aside.
Boil the cup of rice (Measurements are 1 cup rice to two parts water). A pinch of salt, two tablespoons soy sauce and a sprinkling of chopped mint. Boil all together until the water is absorbed and reserves.
Chop the vegetables, the garlic, onion, bell pepper, carrot and leek. The way that each point ^ _ ^. We started a pan with olive oil, threw salt and pepper to taste and let them do about 5 minutes, turning often. Add the cabbage to the pan and stir for 5 minutes.
We turned and serve with rice on the same plate. And enjoy!
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