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saw this recipe in the magazine Vegetarian cuisine, but used egg. I have used corn flour and water and the result has been delicious.

for 2 people

Ingredients:

-100g of spaghetti

-2

garlic leek
-Middle-Middle

cup cornmeal

-3 tablespoons bread crumbs, Tabasco

-Salt-Pepper

Preparation:

In a saucepan with salted water, boil the spaghetti. After 15 minutes, drain and set aside.

In a medium glass bowl mix cornmeal with 1 cup water and add spaghetti. Chop the garlic and leeks, and add to bowl. We take salt and pepper to your taste, and a few drops of Tabasco. If you like it spicier, cast Tabasco to your taste (to me personally, I just like "the touch"). Mix the bread crumbs and the mixture is ready for frying.

in a pan with olive oil, we are taking small or large portions of the mixture and fry about 5 minutes each.

Once fried, and ready to eat.